MANAGER IN TRAINING – CROTHALL HEALTHCARELocation: FORT WORTH, TEXASJOB SUMMARYAs a Manager in Training, you will be assigned to a hospital training location to complete the on-site, hands-on learning portion of your onboarding and training experience as you participate in Compass Group’s Accelerated Manager Program (AMP). Upon successful completion of AMP, relocation within your assigned region may be required to be considered for placement opportunities. Placement or promotional opportunity to a full-time employment position upon completion of AMP is based upon your performance and business need and is not guaranteed. As a Manager in Training with a focus in facilities management, you will take on managerial assignments in environmental services operational areas.ACCELERATED MANAGER PROGRAMAMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track learning opportunity focusing on management development. AMP uses a personalized approach that aims to customize learning for your unique strengths, skills, and interests. This program can be completed in 12 weeks or more, depending on your learning needs, your pace, and the goals of your particular business.By participating in AMP, you will receive:Competency-based assessment to identify your leadership strengths and opportunities for developmentCustom-built, personalized learning path with experiential learning, micro-courses, and simulationsOne-on-one peer support and mentorship360 evaluation of progress and developmentYOU MAY HAVEBachelor’s degree received by December 2020 or prior (required)One year of customer service or hospitality work/internship experienceWillingness to relocate for the right role or advancement opportunityDemonstrated financial acumen including profit and loss management, inventory, and cash handling skillsAbility to communicate effectively both written and verbally with peers, employees, clients, and customersStrong organizational skills with the ability to prioritize, multi-task, and meet deadlines in a fast-paced work environmentBasic understanding of contract administration and client relationsBasic knowledge of food and catering trends with a focus on quality, production, sanitation, safety, and marketingCompetency in all Microsoft Office applicationsDriver’s License (preferred)